← Autodidact Archive · Original Dissent · JoseyWales
Thread ID: 20634 | Posts: 20 | Started: 2005-10-13
2005-10-13 12:46 | User Profile
Who likes fajitas ? I do, and a few other mexican dishes too. Especially sitting outside down in san antonio, listening to the music and having a few cervezas. I like japanese sushi restaraunts, chinese takeout and tai food every so often as well, but I could do without them. More often though youll find me eating chicken fried steak or a juicy tbone or pork ribs with potatoe salad, fresh tomatoes and ice tea.
I suppose the point is, I like some "ethnic" foods, I just dont want the "ethnics" of whatever variety marrying my daughter, voting, holding public office or living here in large numbers.
2005-10-13 12:53 | User Profile
I love Indian food.....spicy.
I just don't want to see them every time I go to get gas for my car.
2005-10-15 01:31 | User Profile
[url]http://vdare.com/wilson/050122_enrichment.htm[/url]
2005-10-15 01:41 | User Profile
I'd love to have one decent German restaurant in the metro Atlanta area.
2005-10-15 02:01 | User Profile
After liking "ethnic" food for many years, I am almost back in the "meat and potato" camp. It grows boring, and then you start appreciating the quality of ingridients, usually lacking in spice-laden stir-fried crap.
Chink food is the most overrated cousine. And when it's authentic, it's even worse. Americanizing messican and chink only makes them better.
2005-10-15 02:13 | User Profile
I'll fess up to having a serious weakness for sushi. Damn, that stuff is good. Too bad it's expensive as hell.
2005-10-15 02:41 | User Profile
Japanese food is good, but expensive. It's hardly in the equation, so rarely it's consumed.
2005-10-15 02:52 | User Profile
madrussian,
Yes, A lot of the pseudo-ethnic food is better than the real thing. After all the East Asian love Dog Stew and I think I will skip that. [QUOTE]Chink food is the most overrated cousine. And when it's authentic, it's even worse. Americanizing messican and chink only makes them better.[/QUOTE]
My diet is mainly of the "meat and potato" type. I kind of like some Cajan food.
2005-10-15 04:07 | User Profile
Um, that's environment not genetics? Anyway, if it has its own food, it can't be that mixed up. Wait a minute, what about miscegenated foods? I eat peanut butter on microwaved tortillas. Was race are peanuts?
2005-10-15 05:28 | User Profile
[QUOTE=Macrobius]Um, that's environment not genetics? Anyway, if it has its own food, it can't be that mixed up. Wait a minute, what about miscegenated foods? I eat peanut butter on microwaved tortillas. Was race are peanuts?[/QUOTE]Why, peanut butter was invented by a Black man! (Finally, a use for that piece of trivia)
2005-10-15 05:35 | User Profile
Time to 'fess up: In the last week, I have purchased & consumed 3 Jumex fruit juice sodas - one of the innumerable viands imported into the area to accomodate the tastes of our beloved new Cucaracha-Amurricuns. Very tasty, too - hey, 20% strawberry juice, what can I say?
I've never tried sushi. Always imagined it to taste as revolting as it looks. What's it taste like, in comparison to familiar cooked vittles?
2005-10-15 14:35 | User Profile
[quote=N.B. Forrest] I've never tried sushi. Always imagined it to taste as revolting as it looks. What's it taste like, in comparison to familiar cooked vittles?
Bait on a plate, though occasionally tasty when Wasabi is used. Tried it, not keen on it.
AE
2005-10-15 15:51 | User Profile
A little bit of diversity - cultural, culinary, or what-have-you - is a good thing. (I don't see anybody raising their hand for British cuisine, no matter how vehemently one dislikes sushi or paella or kung-pao beef.)
The diversity problem we have is one of [I]scale[/I]: a 'little bit' is now a 'whole lot', at which point it ceases to be beneficial variety and becomes chaos. And of course, none of this diversity we have now is in any way organic - it's planned and implemented by government. Which is always a bad thing, needless to say.
2005-10-15 16:50 | User Profile
True enough, Il Ragno, but think of how much it allows White, guilt ridden Yuppies to feel better about themselves. They can go to all these different restuarants, tip the foreign employees and brag to their co-workers how "open minded" they are in their celebration of diversity.
2005-10-15 17:38 | User Profile
Exotic foods should stay exotic. That's part of their appeal.
2005-10-15 20:24 | User Profile
Chinese and Japanese food never impressed me much, except for hibachi and tuna/california rolls from the latter. Thai food I have come to like a lot, although I don't eat it all the time. Brazilian food is good, as well as Mediterranean. I also like German, Swedish, French and Italian as well.
2005-10-15 20:56 | User Profile
[QUOTE=JoseyWales]Who likes fajitas ? I do, and a few other mexican dishes too. Especially sitting outside down in san antonio, listening to the music and having a few cervezas. I like japanese sushi restaraunts, chinese takeout and tai food every so often as well, but I could do without them. More often though youll find me eating chicken fried steak or a juicy tbone or pork ribs with potatoe salad, fresh tomatoes and ice tea.
I suppose the point is, I like some "ethnic" foods, I just dont want the "ethnics" of whatever variety marrying my daughter, voting, holding public office or living here in large numbers.[/QUOTE]
Agreed...trendy people like to say they oppose immigration restrictions since they enjoy elements of "ethnic" culture, such as the food. That strikes me as a petty and foolish argument. Haven't they ever heard of buying a cookbook?
2005-10-19 18:18 | User Profile
[QUOTE=PaleoconAvatar]Agreed...trendy people like to say they oppose immigration restrictions since they enjoy elements of "ethnic" culture, such as the food. That strikes me as a petty and foolish argument. Haven't they ever heard of buying a cookbook?[/QUOTE]
It often amazes me that immigration enthusiasts (aka White-hating scum) will seriously raise the "argument" that mass immigration is a good thing because of all the ethnic restaurants it brings in its wake. As if you can't enjoy Indian cuisine without turning your own country into neo-Calcutta.
Come to think of it, are there any arguments for mass nonWhite immigration that can withstand logical scrutiny at all? In a world in which opponents of the rapid-fire dissolution of their own countries didn't spend all their time backpedaling to avoid being called "racist haters," the "arguments" of the Diversity crowd would have long ago been exposed for the logical sieves that they are.
2005-10-20 01:21 | User Profile
[quote=JoseyWales]
I suppose the point is, I like some "ethnic" foods, I just dont want the "ethnics" of whatever variety marrying my daughter, voting, holding public office or living here in large numbers.
[FONT=Times New Roman][SIZE=3][B]Racism! [/B]
Turn yourself in to Morris Dees right now, before the OD membership calls the Comrade Commissar Chertoff and DHS! :lol:[/SIZE][/FONT]
2005-10-20 03:33 | User Profile
[quote=JoseyWales]Who likes fajitas ? I do, and a few other mexican dishes too.
JW, I'm suprised that you are crediting the cucarachas with fajitas. That is TEX-MEX, not Mexican. Like MadRussian says, Americanised foods are much better. Just try going to Mexico and ordering "chicken enchiladas". You will be sorely disappointed.
And as for sushi, I love it. Especially spicy tuna. Oh and the little orange Smelt eggs, mmmm. I find that the fresher the fish the better. And it does not taste like tuna in a can. In fact if you are eating sushi and it tastes fishy, stop eating it and run because it's not fresh.